Handmade Pasta & Tiramisù: An Authentic Taste of Chioggia
Step away from the tourist crowds of Venice and dive into the heart of Chioggia, Italy’s “Little Venice.” Join us for an intimate, hands-on cooking masterclass where tradition isn’t just taught—it’s tasted. In a cozy setting designed for small groups, you’ll go beyond the recipe book to master the soulful art of Italian home cooking.
Experience Highlights
- The Art of the “Sfoglia”: Under the guidance of a local expert, you will learn the secrets of perfect fresh egg pasta. You’ll mix, knead, and roll out the dough entirely by hand. Our goal? To give you a foolproof technique that is easily replicable in your own kitchen, so you can bring a piece of Italy back home.
- The Authentic Sauce: No pasta is complete without its soulmate. Depending on the morning’s catch, we will prepare a seasonal seafood sauce—a tribute to Chioggia’s world-famous fishing heritage. Prefer the land? We also offer a rich, traditional Ragù to toss with your freshly made pasta.
- Tiramisù Masterclass: Everyone loves this iconic dessert, but few know the “Nonna-approved” secrets. Each guest will hand-craft their own individual Tiramisù, balancing creamy mascarpone and espresso to create the perfect dolce finish.
- A Convivial Feast: After the hard work comes the reward. Sit down with your fellow foodies to enjoy the dishes you’ve created, all perfectly paired with a selection of fine local wines and great conversation.
What to Expect
This isn’t just a demonstration; it’s a fully immersive experience. By keeping our groups small, we ensure you receive personalized attention, ensuring your pasta dough is just the right consistency and your Tiramisù is perfectly layered.
Important Information
Please Note: This course is not recommended for individuals with allergies to eggs, dairy, or gluten, or for vegans, as our traditional recipes rely heavily on these ingredients.
We operate in a traditional kitchen environment and cannot guarantee 100% freedom from cross-contamination.
Wine Tasting: Alcohol will only be served to guests aged 18 and over.

